Our Menu

Starters and Light Snacks

Items marked (V) are suitable for vegetarians.

Choice of two soups of the day (shown on Specials Boards) £3.98 Somerset Brie Fritters with cranberry sauce (V) £4.98 Deep fried mushrooms stuffed with Stilton, with granary or garlic bread (V) £4.98 Roasted Mediterranean vegetables topped with melted Somerset goats cheese, with granary or garlic bread (V) £5.35 Somerset smoked chicken, bacon and mushrooms au gratin, with granary or garlic bread (V) £5.98 Fresh grilled sardines with granary bread £4.98 Garlic King Prawns with granary bread £5.95 Spicy West Country crab cakes with sweet chilli dip and granary or garlic bread £5.95

Main Courses

Items marked with an asterisk (*) are served with chips, jacket / new (according to season) or Dauphinoise potatoes AND a choice of salad or fresh vegetables. FRESH FISH OF THE DAY (from Plymouth) also available. Details and prices displayed on Specials boards.

Deep fried scampi * £10.40 Fillets of Hake Florentine (with spinach, tomato, white sauce and cheese) * £10.50 Seared chicken breast with bacon, barbecue sauce and Mozzarella * £11.20 10 oz gammon steak with egg or pineapple * £11.40 Pork escalope with apricot and brandy sauce * £10.95 Local 8 oz sirloin steak with crispy onion rings and mushrooms * £15.50 Home-cooked Somerset ham and egg * £10.50 Spanish Gypsy Casserole (mixed vegetables with chick peas and apricots) (V) * £9.65 Celery, almond and cashew nut roast with cheese sauce (V) * £9.95 Lasagne with salad and granary or garlic bread £9.25 Deep fried mushrooms stuffed with Stilton, with salad and granary or garlic bread (V) £9.25 Roasted Mediterranean vegetables topped with melted local goats cheese, with salad and granary or garlic bread (V) £9.95 Fresh grilled sardines with salad and granary or garlic bread £9.60 Locally smoked chicken, bacon and mushrooms au gratin, with salad and granary or garlic bread £10.65 Spicy West Country crab cakes with sweet chilli dip, with salad and granary or garlic bread £10.98 Choice of two roasts with roast potatoes and fresh vegetables (Sundays only) £9.75

Salads

Served with granary or garlic bread or new / jacket potatoes (according to season).

Beef salad £9.40 Ham salad £9.40 Prawn salad £10.95 Tuna salad £8.95

Ploughmans

Cheddar Ploughmans (V) £7.20 Somerset Brie Ploughmans (V) £7.20 Stilton Ploughmans (V) £7.40 Ham and Cheddar Ploughmans £7.60

Filled Jacket Potatoes

Served with a salad garnish

Cheese and coleslaw (V) £6.30 Ham and cheese £6.20 Baked beans (V) £5.60 Tuna mayonnaise £6.10 Brie and bacon £6.55 Prawns £7.25

Ice Cream Sundaes

Made with local ice creams from Childhay Manor or Marshfield Farm. Other desserts shown on Specials blackboards in the pub.

Tropical Maelstrom. (Ginger ice cream, ginger, pineapple and cream) £4.98 Raspberry Marshmallow Sundae. (Raspberry Ripple ice cream, fresh raspberry sauce, cream and marshmallows) £4.98 Chocolate and Mint Cream Sundae. (Chocolate and mint ice creams, chocolate sauce, cream, chocolate mint cream) £4.98 Honeycomb Crunchie Sundae. (Honeycomb and chocolate ice creams, butterscotch sauce, cream, Crunchie) £4.98 Chocolate Overload Sundae. (Chocolate, vanilla and white chocolate ice creams, chocolate sauce, brownies and lots of chocolate goodies) £4.98 Various ice creams and sorbets. Including diabetic vanilla ice cream (less than 5% fat and sweetened with fructose) £4.35 Chocolate, butterscotch or raspberry sauce extra £0.60

Cheese and Biscuits

Cheddar, Stilton, Red Leicester, Somerset Goats cheese or Somerset Brie £4.98

Coffee and Tea

House coffee (after a meal, please ask for refills at no extra charge) £1.65 Decaffeinated coffee £1.75 Pot of tea £1.65 Fruit or herbal tea £1.80 Gaelic and other liqueur coffees £4.65

Additional Information

Selection of sandwiches and baguettes also available.
Small portions of many items for small appetites.
Separate Children's Menu for young children (available via email).
Major cards accepted (except American Express).
User-friendly menu for printing available via email.
(This menu from 21 Nov 2011)